How
many it serves: 4
Preparation time:20 Mins
Category : Roast Carvery
Type: Beef
Ingredients
- 600g/1lb 5oz sirloin joint or medallion steak joint
- salt and freshly ground black pepper
- olive oil
- For the mango salad
- 3 tbsp caster sugar
- 4 tbsp fish sauce
- 2 limes, juice of both and zest of 1 only
- ¼ medium-sized white cabbage, finely shredded
- 3 carrots, shredded lengthways
- 3 long red chillies, de-seeded and finely sliced
- 5 spring onions, shredded
- 1 mango, cut into long strips
- handful of peanuts, chopped
- 1 bunch basil, leaves only
- 1 bunch coriander, leaves only
- 1 bunch mint, leaves only
Recipe Steps
- Preheat the oven to 220C/390F/Gas 6. Rub the joint all over with salt and pepper, then sit it on a heavy, smoking-hot, chargrill pan and leave it to sizzle, smoke, and splutter for a good three minutes or so on each side, until blackened all over (about 12 minutes in all).
- Sit the joint in a roasting tray, rub it with olive oil, then roast for about 15 minutes. Leave it to rest until cooled, then carve into fine slices
- For the mango salad, combine the sugar, fish sauce, lime juice and zest in a large salad bowl
- Add all the other salad ingredients and toss together until everything is well coated with dressing
- Serve with the beef.
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